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Meat Counter Team Member - Part Time, 19 hours/week

Job Description Summary
Provide courteous, friendly, and efficient customer service. Perform duties related to counter service, stocking, and sanitation in the meat & seafood department.

Seeking primary availability for weekends, PM shifts, and holidays
Flexible availability preferred
Quarterly early meetings/ quarterly late night inventory

  • Provide outstanding customer service; ensure customer needs are met in a timely fashion.
  • Prepare, package, weigh, and price meat and seafood products for sale.
  • Trim and bone fish and crack shellfish upon request.
  • Prepare specialty merchandise including sausages, ready-to-cook products, and cured meats.
  • Ensure all cases and shelves are clean and well-stocked.
  • Monitor product quality and freshness and ensure proper rotation of product.
  • Maintain accurate signage and pricing.
  • Receive, unload, and put away product delivery.
  • Follow department procedures for preparing, storing, rotating, and stocking of product.
  • Follow and comply with established procedures, including Weights and Measures, health and sanitation, and safe work practices.

  • High energy, enthusiastic, and displays an affinity for our products, core values, and company philosophy
  • Ability to follow directions and established procedures
  • Ability to visually examine products for quality and freshness
  • Ability to sell proactively
  • Ability to work a flexible schedule including nights, weekends, and holidays as needed
  • Team Oriented
  • Customer Service Focus